This premium green tea is an infusion of himalayan Cordyceps and Bhutan Green Tea.
Bhutan green tea is made from naturally grown camelia sinensis, which is cultivated in the pristine environment of Samcholing village in Trongsa Dzongkhag by local farming cooperatives. It is considered rare and exotic as only a few hundred kilograms are harvested each year.
Natural cordyceps are exceptionally rare, unique and valuable mushrooms that are renowned for their healing and restorative properties. It is collected from the high altitude mountains in Bhutan’s alpine region.